Creamy Spicy Guacamole
Created by KittenCal on November 5, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2063
Ingredients
- 4 avocados (ripe, peeled and seeded)
- 8 ounces cream cheese (very soft, can use light cream cheese)
- 1/2 cup picante sauce (spicy)
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon seasoned salt (or to taste)
- 1/4 teaspoon cayenne pepper (or adjust to taste)
How to Make
-
Step 1: Mash the the avocados and cream cheese until thoroughly combined; stir in picante sauce, lemon juice,garlic and cayenne (start with a small amount of cayenne and add in more until you have reached the desired heat level).
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Step 2: Cover and chill for 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (83.9 g)
- Calories 157.9
- Total Fat - 13.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.8 mg
- Sodium - 260.4 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 3.4 g
- Sugars - 2 g
- Protein - 2.5 g
- Calcium - 28 mg
- Iron - 0.5 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg