Creamy Salmon Bacon Soup
"From Bakers grocery store."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (471.1 g)
- Calories 428.4
- Total Fat - 13.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 36.2 mg
- Sodium - 1644.2 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 2.7 g
- Sugars - 47.2 g
- Protein - 7.3 g
- Calcium - 103 mg
- Iron - 2.3 mg
- Vitamin C - 88.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a 4 quart saucepan over medium heat, cook bacon until slightly crisp.
Step 2
Remove bacon.
Step 3
Drain off excess fat, leaving 1-2 tablespoons in pan.
Step 4
Add onion, celery, red pepper, salt and pepper and cook 3-5 minutes, until softened and fragrant.
Step 5
Add chicken broth and bring to boil.
Step 6
Reduce to simmer.
Step 7
Add salmon pieces.
Step 8
Cook 5 minutes or until salmon is cooked through and flakes easily.
Step 9
Stir in heavy cream and spinach.
Step 10
Add bacon back in.
Step 11
Adjust seasoning to taste.
Tips
No special items needed.
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