Ingredients
- 6 ounces thick sliced bacon, chopped, (6 slices)
- 1 cup onion, diced
- 3 ribs celery, sliced
- 1 cup red bell pepper, diced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces heavy whipping cream, (1 cup)
- 6 cups chicken broth
- 1 pound salmon, skin removed, cut into 1” pieces
- 8 ounces fresh baby spinach
How to Make
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Step 1: In a 4 quart saucepan over medium heat, cook bacon until slightly crisp.
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Step 2: Remove bacon.
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Step 3: Drain off excess fat, leaving 1-2 tablespoons in pan.
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Step 4: Add onion, celery, red pepper, salt and pepper and cook 3-5 minutes, until softened and fragrant.
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Step 5: Add chicken broth and bring to boil.
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Step 6: Reduce to simmer.
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Step 7: Add salmon pieces.
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Step 8: Cook 5 minutes or until salmon is cooked through and flakes easily.
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Step 9: Stir in heavy cream and spinach.
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Step 10: Add bacon back in.
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Step 11: Adjust seasoning to taste.
We hope you enjoy this recipe!
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