Creamy Roasted Ranch Cauliflower
Recipe: #11873
January 15, 2014
"Created this tonight to make cauliflower a little different. My husband said it was very good, which is usually a good sign that it's a winner."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (121.5 g)
- Calories 211.6
- Total Fat - 17.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 16.3 mg
- Sodium - 524 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.5 g
- Sugars - 2.5 g
- Protein - 5.2 g
- Calcium - 55.8 mg
- Iron - 0.6 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Break down head of cauliflower into small florets. Or you can use 2 12 ounce bags of fresh florets. Place in a large bowl.
Step 3
In a small bowl, whisk together the rest of the ingredients, EXCEPT the bacon and Panko breadcrumbs, adding only enough of the water to make it the consistency of a bottled creamy salad dressing. Pour over cauliflower florets and toss to coat all.
Step 4
Pour into a baking dish that has been sprayed with non-stick cooking spray.
Step 5
Sprinkle with crumbled bacon and Panko breadcrumbs.
Step 6
Bake in preheated 350 degree F. oven for 55-60 minutes, or until lightly browned and tender-crisp.
Tips & Variations
No special items needed.
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