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Creamy Roasted Ranch Cauliflower

Here's how you make Creamy Roasted Ranch Cauliflower
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  • Servings: 5
  • Prep: 20m
  • Cook: 55-60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pound cauliflower (1 small head)
  • 2 tablespoons lemon juice
  • 1/3 cup mayonnaise
  • 1 garlic clove,minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons oil (olive oil)
  • 1 envelope (1 ounce) dry ranch dressing mix (Hidden Valley Original Ranch dressing mix)
  • 1 to 2 tablespoons water
  • 1 to 2 ounces sliced bacon (2 slices, fried crisp and crumbled)
  • 1/3 cup panko (seasoned breadcrumbs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Break down head of cauliflower into small florets. Or you can use 2 12 ounce bags of fresh florets. Place in a large bowl.

  • Step 3: In a small bowl, whisk together the rest of the ingredients, EXCEPT the bacon and Panko breadcrumbs, adding only enough of the water to make it the consistency of a bottled creamy salad dressing. Pour over cauliflower florets and toss to coat all.

  • Step 4: Pour into a baking dish that has been sprayed with non-stick cooking spray.

  • Step 5: Sprinkle with crumbled bacon and Panko breadcrumbs.

  • Step 6: Bake in preheated 350 degree F. oven for 55-60 minutes, or until lightly browned and tender-crisp.

We hope you enjoy this recipe!

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