October 03, 2017
Comfort Food, Soups/Stews, Pork,
Ham, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Stove Top, No Eggs, Make it from scratch, Water more
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"A hearty and delicious chowder, the recipe passed along from a family member and a great cook. Served with fresh from the oven crusty rolls makes for a great lunch or evening meal."
In a large pot bring water to a boil, add potatoes, carrots, onion, celery, salt and pepper
Reduce heat, simmer until vegetables are tender
Add cubed ham and corn
In another pot melt butter stir in flour until blended, slowly whisk in the milk stirring until blended, add and stir into the pot of simmering chowder until smooth and creamy
Note, servings depend on the size bowls and appetite. I serve with an offering of the shredded cheddar to top of the bowl for the cheese lovers
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I used 2 cups skim milk, 1 can of evaporated milk along with 1 can of cream style corn and 1 can of corn kernals and the chowder tasted great! The ham added a lot to the flavor of the chowder. Really liked this one! Update - This time around I used just the cream style corn and it was just as good. Always delicious and a must have during the cold winter months!