Creamy Potato & Ham Chowder
"A hearty and delicious chowder, the recipe passed along from a family member and a great cook. Served with fresh from the oven crusty rolls makes for a great lunch or evening meal."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (655.9 g)
- Calories 491.7
- Total Fat - 24.5 g
- Saturated Fat - 13.8 g
- Cholesterol - 83.4 mg
- Sodium - 2022.4 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 5.7 g
- Sugars - 8.8 g
- Protein - 26.8 g
- Calcium - 490.2 mg
- Iron - 1.6 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large pot bring water to a boil, add potatoes, carrots, onion, celery, salt and pepper
Step 2
Reduce heat, simmer until vegetables are tender
Step 3
Add cubed ham and corn
Step 4
In another pot melt butter stir in flour until blended, slowly whisk in the milk stirring until blended, add and stir into the pot of simmering chowder until smooth and creamy
Step 5
Note, servings depend on the size bowls and appetite. I serve with an offering of the shredded cheddar to top of the bowl for the cheese lovers
Tips
No special items needed.
2 Reviews
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