Creamy Potato & Ham Chowder

6
Servings
15m
Prep Time
30-40m
Cook Time
45m
Ready In


"A hearty and delicious chowder, the recipe passed along from a family member and a great cook. Served with fresh from the oven crusty rolls makes for a great lunch or evening meal."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (655.9 g)
  • Calories 491.7
  • Total Fat - 24.5 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 83.4 mg
  • Sodium - 2022.4 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 5.7 g
  • Sugars - 8.8 g
  • Protein - 26.8 g
  • Calcium - 490.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.6 mg

Step 1

In a large pot bring water to a boil, add potatoes, carrots, onion, celery, salt and pepper

Step 2

Reduce heat, simmer until vegetables are tender

Step 3

Add cubed ham and corn

Step 4

In another pot melt butter stir in flour until blended, slowly whisk in the milk stirring until blended, add and stir into the pot of simmering chowder until smooth and creamy

Step 5

Note, servings depend on the size bowls and appetite. I serve with an offering of the shredded cheddar to top of the bowl for the cheese lovers

Tips & Variations


No special items needed.

Related

Sheri

I used 2 cups skim milk, 1 can of evaporated milk along with 1 can of cream style corn and 1 can of corn kernals and the chowder tasted great! The ham added a lot to the flavor of the chowder. Really liked this one! Update - This time around I used just the cream style corn and it was just as good. Always delicious and a must have during the cold winter months!

review by:
(1 Mar 2018)