Ingredients
- 6 cups water
- 4 cups potatoes (diced)
- 2 cups carrots (sliced)
- 1 cup yellow onions (chopped)
- 3/4 cup celery chopped
- 2 teaspoons salt, or to taste
- 1/2 teaspoon pepper, white or ground black pepper (to taste)
- 1/3 cup butter (or margarine, I use butter)
- 1/2 cup all-purpose flour
- 2 cups milk (I use half and half)
- 1 cup whole kernel corn (I usually use a 14 ounce can of creamed corn)
- 300 grams ham (cubed, 2 cups ham)
- 2 cups shredded cheddar cheese (we do not add)
How to Make
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Step 1: In a large pot bring water to a boil, add potatoes, carrots, onion, celery, salt and pepper
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Step 2: Reduce heat, simmer until vegetables are tender
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Step 3: Add cubed ham and corn
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Step 4: In another pot melt butter stir in flour until blended, slowly whisk in the milk stirring until blended, add and stir into the pot of simmering chowder until smooth and creamy
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Step 5: Note, servings depend on the size bowls and appetite. I serve with an offering of the shredded cheddar to top of the bowl for the cheese lovers
We hope you enjoy this recipe!
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