Created by Gerry on October 3, 2017
Step 1: In a large pot bring water to a boil, add potatoes, carrots, onion, celery, salt and pepper
Step 2: Reduce heat, simmer until vegetables are tender
Step 3: Add cubed ham and corn
Step 4: In another pot melt butter stir in flour until blended, slowly whisk in the milk stirring until blended, add and stir into the pot of simmering chowder until smooth and creamy
Step 5: Note, servings depend on the size bowls and appetite. I serve with an offering of the shredded cheddar to top of the bowl for the cheese lovers