Ingredients
- 30 ounces potatoes (5 medium, peeled and thinly sliced)
- 1 medium yellow onion (sliced)
- 6 tablespoons butter (or 6 tablespoons margarine)
- 1/3 cup shredded cheddar cheese
- 2 tablespoons fresh chopped parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- 1/3 cup chicken broth
How to Make
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Step 1: Place sliced potatoes and onion on 22X18-inch piece of heavy-duty foil.
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Step 2: Dot with butter.
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Step 3: Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
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Step 4: Fold up foil around potatoes; add chicken broth.
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Step 5: Seal edges tightly.
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Step 6: Grill packet, on covered grill, over medium-hot about 35 minutes or until potatoes are tender.
We hope you enjoy this recipe!
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