Creamy Pesto Gnocchi With Italian Sausage
"Uses packaged gnocchi, so easy for a weeknight meal."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.6 g)
- Calories 605.7
- Total Fat - 31.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 107.6 mg
- Sodium - 862.2 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 2.6 g
- Sugars - 39.8 g
- Protein - 28.1 g
- Calcium - 217.9 mg
- Iron - 1.9 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large pot or Dutch oven, prepare pasta according to package directions. Drain, rinse and return to pot.
Step 2
In a large skillet, heat oil over medium heat and sauté peppers and peas until crisp-tender. Transfer to pasta pot.
Step 3
In the same skillet, cook and crumble sausage until no longer pink and lightly browned. Add to pasta mixture. Return large pot to stove-top.
Step 4
Over low heat, stir to combine all ingredients. Add pesto and cream; toss gently to coat all ingredients.
Step 5
Heat through and sprinkle with Parmesan cheese and serve.
Tips
No special items needed.
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