Creamy Pesto Gnocchi With Italian Sausage

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Uses packaged gnocchi, so easy for a weeknight meal."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (238.6 g)
  • Calories 605.7
  • Total Fat - 31.2 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 107.6 mg
  • Sodium - 862.2 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 39.8 g
  • Protein - 28.1 g
  • Calcium - 217.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 28.4 mg
  • Thiamin - 0.7 mg

Step 1

In a large pot or Dutch oven, prepare pasta according to package directions. Drain, rinse and return to pot.

Step 2

In a large skillet, heat oil over medium heat and sauté peppers and peas until crisp-tender. Transfer to pasta pot.

Step 3

In the same skillet, cook and crumble sausage until no longer pink and lightly browned. Add to pasta mixture. Return large pot to stove-top.

Step 4

Over low heat, stir to combine all ingredients. Add pesto and cream; toss gently to coat all ingredients.

Step 5

Heat through and sprinkle with Parmesan cheese and serve.

Tips & Variations


No special items needed.

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