Creamy Peach Omelet
Recipe: #44585
May 11, 2025
Categories: Breakfast, Eggs, Peach, Eastern European Jewish, Sour Cream, more
"Used parve margarine, so probably a Jewish dish. More of a frittata than omelet."
Original is 6 servings
Ingredients
- Topping
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Nutritional
- Serving Size: 1 (309.5 g)
- Calories 943.1
- Total Fat - 77.4 g
- Saturated Fat - 28.1 g
- Cholesterol - 2649.8 mg
- Sodium - 475.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.5 g
- Sugars - 8.5 g
- Protein - 41.3 g
- Calcium - 371.4 mg
- Iron - 6.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Beat the egg yolks, salt and sour cream until incorporated.
Step 3
Heat margarine in covered oven proof skillet.
Step 4
Fold in stiff egg whites.
Step 5
Pour into skillet.
Step 6
Cover cook until bottom is browned.
Step 7
Pop in oven for 15 minutes until eggs are done.
Step 8
Mix topping.
Step 9
Cut frittata into 6 slices.
Step 10
Daub peach mixture on top.
Tips
No special items needed.
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