Creamy Peach Omelet
Created by dienia b on May 11, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #44585
Ingredients
- 4 tablespoons margarine
- 6 egg whites, beaten stiff
- 6 egg yolks
- 4 ounces sour cream
- 1/2 teaspoon salt
- Topping
- 4 ounces sour cream
- 1/2 cup peach preserves
- 1/8 teaspoon salt
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Beat the egg yolks, salt and sour cream until incorporated.
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Step 3: Heat margarine in covered oven proof skillet.
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Step 4: Fold in stiff egg whites.
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Step 5: Pour into skillet.
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Step 6: Cover cook until bottom is browned.
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Step 7: Pop in oven for 15 minutes until eggs are done.
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Step 8: Mix topping.
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Step 9: Cut frittata into 6 slices.
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Step 10: Daub peach mixture on top.
Nutritional Facts
- Serving Size: 1 (309.5 g)
- Calories 943.1
- Total Fat - 77.4 g
- Saturated Fat - 28.1 g
- Cholesterol - 2649.8 mg
- Sodium - 475.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.5 g
- Sugars - 8.5 g
- Protein - 41.3 g
- Calcium - 371.4 mg
- Iron - 6.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg