Ingredients
- 4 tablespoons margarine
- 6 egg whites, beaten stiff
- 6 egg yolks
- 4 ounces sour cream
- 1/2 teaspoon salt
- Topping
- 4 ounces sour cream
- 1/2 cup peach preserves
- 1/8 teaspoon salt
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Beat the egg yolks, salt and sour cream until incorporated.
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Step 3: Heat margarine in covered oven proof skillet.
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Step 4: Fold in stiff egg whites.
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Step 5: Pour into skillet.
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Step 6: Cover cook until bottom is browned.
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Step 7: Pop in oven for 15 minutes until eggs are done.
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Step 8: Mix topping.
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Step 9: Cut frittata into 6 slices.
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Step 10: Daub peach mixture on top.
We hope you enjoy this recipe!
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