Creamy New Orleans Pralines

10m
Prep Time
6-12m
Cook Time
16m
Ready In

Recipe: #22093

December 11, 2015



"From Brad Bryant‎ at Cajun Recipes"

Original is 20 servings

Nutritional

  • Serving Size: 1 (45.9 g)
  • Calories 126.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 1.3 mg
  • Sodium - 83.2 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 30.6 g
  • Protein - 0.5 g
  • Calcium - 14.8 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine sugar, buttermilk, corn syrup and salt in a very large pan and bring to a nice rolling boil. Add soda (it will foam considerably when soda is added), stir and cook until soft-ball is formed when dropped in cold water. Or softball stage on thermometer. Then remove from heat and add vanilla. Beat until color changes and candy thickens. Stir in pecans.

Step 2

Drop by teaspoons onto greased cookie sheet or wax paper. (Do it quickly before the candy hardens)

Tips


No special items needed.

0 Reviews

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