Creamy Mustard Dressing

5m
Prep Time
15-30m
Cook Time
20m
Ready In

Recipe: #1723

October 30, 2011

Categories:



"Easy and delicious. Great over many different greens, perfect over my Ham and Swiss Salad - but also good over grilled pork and chicken as a condiment. Easily done right in the blender; and keep in a tupperware container and just shake and serve. Keeps about 1 week in the refrigerator."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (77 g)
  • Calories 179.6
  • Total Fat - 15.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 6.3 mg
  • Sodium - 119.4 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.4 g
  • Protein - 2.6 g
  • Calcium - 44.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Blender ... Add every thing to the blender or food processor except the olive oil and pulse until everything is well mixed. Slowly add in the olive oil in a slow stream on a constant low speed and mix until combined and thick and creamy. Season for salt and pepper and adjust accordingly.

Step 2

Serve ... Chill at least 15-30 minutes before serving. Store in a tupperware container with a good sealed lid. It will keep for 1 week in the refrigerator. Great over all greens, even over grilled vegetables and meats. ENJOY!

Tips


No special items needed.

0 Reviews

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