Creamy Mustard Dressing
Recipe: #1723
October 30, 2011
Categories:
"Easy and delicious. Great over many different greens, perfect over my Ham and Swiss Salad - but also good over grilled pork and chicken as a condiment. Easily done right in the blender; and keep in a tupperware container and just shake and serve. Keeps about 1 week in the refrigerator."
Ingredients
Nutritional
- Serving Size: 1 (77 g)
- Calories 179.6
- Total Fat - 15.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 6.3 mg
- Sodium - 119.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.4 g
- Protein - 2.6 g
- Calcium - 44.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blender ... Add every thing to the blender or food processor except the olive oil and pulse until everything is well mixed. Slowly add in the olive oil in a slow stream on a constant low speed and mix until combined and thick and creamy. Season for salt and pepper and adjust accordingly.
Step 2
Serve ... Chill at least 15-30 minutes before serving. Store in a tupperware container with a good sealed lid. It will keep for 1 week in the refrigerator. Great over all greens, even over grilled vegetables and meats. ENJOY!
Tips
No special items needed.