Creamy Mustard Dressing
Created by Kchurchill5 on October 30, 2011
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 15-30m
- Recipe #1723
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 3/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1/8 teaspoon worcestershire
- 1 teaspoon garlic, minced
- 1 small shallot, minced
- 1 teaspoon sugar
- 1 teaspoon fresh dill
- Salt and pepper, to taste
How to Make
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Step 1: Blender ... Add every thing to the blender or food processor except the olive oil and pulse until everything is well mixed. Slowly add in the olive oil in a slow stream on a constant low speed and mix until combined and thick and creamy. Season for salt and pepper and adjust accordingly.
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Step 2: Serve ... Chill at least 15-30 minutes before serving. Store in a tupperware container with a good sealed lid. It will keep for 1 week in the refrigerator. Great over all greens, even over grilled vegetables and meats. ENJOY!
Nutritional Facts
- Serving Size: 1 (77 g)
- Calories 179.6
- Total Fat - 15.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 6.3 mg
- Sodium - 119.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.4 g
- Protein - 2.6 g
- Calcium - 44.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg