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Creamy Mustard Dressing

Here's how you make Creamy Mustard Dressing
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 15-30m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1/4 cup Dijon mustard
  • 1/4 cup sour cream
  • 3/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1/8 teaspoon worcestershire
  • 1 teaspoon garlic, minced
  • 1 small shallot, minced
  • 1 teaspoon sugar
  • 1 teaspoon fresh dill
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blender ... Add every thing to the blender or food processor except the olive oil and pulse until everything is well mixed. Slowly add in the olive oil in a slow stream on a constant low speed and mix until combined and thick and creamy. Season for salt and pepper and adjust accordingly.

  • Step 2: Serve ... Chill at least 15-30 minutes before serving. Store in a tupperware container with a good sealed lid. It will keep for 1 week in the refrigerator. Great over all greens, even over grilled vegetables and meats. ENJOY!

We hope you enjoy this recipe!

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