Creamy Marshmallow Lemon-Pineapple Squares
Recipe: #7108
December 18, 2012
Categories: Pineapple, Birthday, Christmas, Easter Fathers Day, July 4th, Labor Day, Mothers Day, Gelatin/Jello, more
"This is like a heavenly cloud of sweet goodness! I just used regular jello not the no-sugar added, I think it would be a nice holiday dessert if you used cherry or strawberry jello instead of lemom"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (77.3 g)
- Calories 152.3
- Total Fat - 7.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.7 mg
- Sodium - 244 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 1.4 g
- Sugars - 7.1 g
- Protein - 3.1 g
- Calcium - 35 mg
- Iron - 1.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
MIX first 3 ingredients until blended; press onto bottom of 13x9-inch pan. Bake 8 min; cool.
Step 3
Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in Cool Whip; spread over crust. Refrigerate until ready to use.
Step 4
ADD boiling water to jelly powder mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 3 hours or until firm.
Tips
No special items needed.
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