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Creamy Marshmallow Lemon-Pineapple Squares

Here's how you make Creamy Marshmallow Lemon-Pineapple Squares
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  • Servings: 16
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 3 tablespoons sugar
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (198 gram) jar Jet-Puffed Marshmallow Creme
  • 1 teaspoon vanilla
  • 1 1/2 cup Cool Whip, thawed
  • 1 cup boiling water
  • 2 (9.1 gram) packages Jello no-sugar added lemon jello (I use the regular jello)
  • 1 cup canned crushed pineapple, undrained (just spoon it from the can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: MIX first 3 ingredients until blended; press onto bottom of 13x9-inch pan. Bake 8 min; cool.

  • Step 3: Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in Cool Whip; spread over crust. Refrigerate until ready to use.

  • Step 4: ADD boiling water to jelly powder mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 3 hours or until firm.

We hope you enjoy this recipe!

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