Creamy Marshmallow Lemon-Pineapple Squares
Created by CookinTO on December 18, 2012
- Servings: 16
- Prep Time: 30m
- Cook Time: 8m
- Recipe #7108
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 3 tablespoons sugar
- 1 (8 ounce) package light cream cheese, softened
- 1 (198 gram) jar Jet-Puffed Marshmallow Creme
- 1 teaspoon vanilla
- 1 1/2 cup Cool Whip, thawed
- 1 cup boiling water
- 2 (9.1 gram) packages Jello no-sugar added lemon jello (I use the regular jello)
- 1 cup canned crushed pineapple, undrained (just spoon it from the can)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: MIX first 3 ingredients until blended; press onto bottom of 13x9-inch pan. Bake 8 min; cool.
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Step 3: Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in Cool Whip; spread over crust. Refrigerate until ready to use.
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Step 4: ADD boiling water to jelly powder mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 3 hours or until firm.
Nutritional Facts
- Serving Size: 1 (77.3 g)
- Calories 152.3
- Total Fat - 7.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.7 mg
- Sodium - 244 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 1.4 g
- Sugars - 7.1 g
- Protein - 3.1 g
- Calcium - 35 mg
- Iron - 1.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg