Creamy Lemon Squares
February 20, 2021
"DH has asked me to save this recipe for future easy reference. Prep. and cook times and serving size are estimated."
- Serving Size: 1 (71 g)
- Calories 110.5
- Total Fat - 7.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 53.8 mg
- Sodium - 260.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.2 g
- Sugars - 6 g
- Protein - 4.8 g
- Calcium - 46.2 mg
- Iron - 0.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Preheat oven to 180C/350F degrees.
Brush a square baking dish with melted butter.
Crush graham crackers
Then add in sugar and butter and blend to mix.
Press mixture into bottom of prepared pan.
Bake until lightly browned, 8 to 12 minutes.
Cool crust, 30 minutes.
FOR THE FILLING - In a large bowl, whisk together egg yolks and condensed milk.
Add lemon juice; whisk until smooth.
Pour filling into cooled crust; carefully spread to edges.
Bake until set, about 15 minutes.
Cool in pan on rack.
Chill at least 1 hour before serving.
Serve with whipped cream.
Tips & Variations
No special items needed.