Creamy Lemon Squares

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"DH has asked me to save this recipe for future easy reference. Prep. and cook times and serving size are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (71 g)
  • Calories 110.5
  • Total Fat - 7.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 53.8 mg
  • Sodium - 260.3 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6 g
  • Protein - 4.8 g
  • Calcium - 46.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C/350F degrees.

Step 2

Brush a square baking dish with melted butter.

Step 3

Crush graham crackers

Step 4

Then add in sugar and butter and blend to mix.

Step 5

Press mixture into bottom of prepared pan.

Step 6

Bake until lightly browned, 8 to 12 minutes.

Step 7

Cool crust, 30 minutes.

Step 8

FOR THE FILLING - In a large bowl, whisk together egg yolks and condensed milk.

Step 9

Add lemon juice; whisk until smooth.

Step 10

Pour filling into cooled crust; carefully spread to edges.

Step 11

Bake until set, about 15 minutes.

Step 12

Cool in pan on rack.

Step 13

Chill at least 1 hour before serving.

Step 14

Serve with whipped cream.

Tips & Variations


No special items needed.

Related

pelysma

This was an easy and very tasty lemon bar. Who doesn't love lemon bars.

review by:
(29 Mar 2021)