Creamy Lemon Squares

(0)
Write Review
 Add Your Own Photo to this Recipe
12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #36508

February 20, 2021

Categories: Desserts, Snacks, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"DH has asked me to save this recipe for future easy reference. Prep. and cook times and serving size are estimated."

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (71 g)
  • Calories 110.5
  • Total Fat - 7.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 53.8 mg
  • Sodium - 260.3 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6 g
  • Protein - 4.8 g
  • Calcium - 46.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C/350F degrees.

Step 2

Brush a square baking dish with melted butter.

Step 3

Crush graham crackers

Step 4

Then add in sugar and butter and blend to mix.

Step 5

Press mixture into bottom of prepared pan.

Step 6

Bake until lightly browned, 8 to 12 minutes.

Step 7

Cool crust, 30 minutes.

Step 8

FOR THE FILLING - In a large bowl, whisk together egg yolks and condensed milk.

Step 9

Add lemon juice; whisk until smooth.

Step 10

Pour filling into cooled crust; carefully spread to edges.

Step 11

Bake until set, about 15 minutes.

Step 12

Cool in pan on rack.

Step 13

Chill at least 1 hour before serving.

Step 14

Serve with whipped cream.

Tips & Variations


No special items needed.
Tags : Desserts Snacks

Related

Write Review