Creamy Lemon Squares

Creamy Lemon Squares

Creamy Lemon Squares

12
Servings

15m
Prep Time

25m
Cook Time

40m
Ready In

Recipe: #36508

February 20, 2021

Categories: Desserts, Snacks, Dairy, Eggs, Fruit, Lemon, Add it in the lunch box, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Oven Bake, Refrigerator, Vegetarian, Butter/Margarine more

recipe by:
ImPat

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recipe by:
ImPat

"DH has asked me to save this recipe for future easy reference. Prep. and cook times and serving size are estimated."

Original recipe yields 12 servings

Metric US

Ingredients

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FOR THE CRUST:-
4 tablespoons butter, melted and cooled and plus more for pan
1 1/2 cups graham cracker crumbs, or other plain biscuit/cookie
1/4 cup sugar

FOR THE FILLING:-
2 large egg yolks
395 grams sweetened condensed milk
1/2 cup lemon juice, fresh (about 2 to 3 lemons)

Nutritional

Serving Size: 1 (71 g)
Calories 110.5
Total Fat - 7.2 g
Saturated Fat - 3.8 g
Cholesterol - 53.8 mg
Sodium - 260.3 mg
Total Carbohydrate - 7.1 g
Dietary Fiber - 0.2 g
Sugars - 6 g
Protein - 4.8 g
Calcium - 46.2 mg
Iron - 0.3 mg
Vitamin C - 4.7 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 180C/350F degrees.

Step 2

Brush a square baking dish with melted butter.

Step 3

Crush graham crackers

Step 4

Then add in sugar and butter and blend to mix.

Step 5

Press mixture into bottom of prepared pan.

Step 6

Bake until lightly browned, 8 to 12 minutes.

Step 7

Cool crust, 30 minutes.

Step 8

FOR THE FILLING - In a large bowl, whisk together egg yolks and condensed milk.

Step 9

Add lemon juice; whisk until smooth.

Step 10

Pour filling into cooled crust; carefully spread to edges.

Step 11

Bake until set, about 15 minutes.

Step 12

Cool in pan on rack.

Step 13

Chill at least 1 hour before serving.

Step 14

Serve with whipped cream.

Tips & Variations

No special items needed.

Tags : Desserts Snacks

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