Creamy Lemon Squares
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #36508
February 20, 2021
"DH has asked me to save this recipe for future easy reference. Prep. and cook times and serving size are estimated."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (71 g)
- Calories 110.5
- Total Fat - 7.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 53.8 mg
- Sodium - 260.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.2 g
- Sugars - 6 g
- Protein - 4.8 g
- Calcium - 46.2 mg
- Iron - 0.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 180C/350F degrees.
Step 2
Brush a square baking dish with melted butter.
Step 3
Crush graham crackers
Step 4
Then add in sugar and butter and blend to mix.
Step 5
Press mixture into bottom of prepared pan.
Step 6
Bake until lightly browned, 8 to 12 minutes.
Step 7
Cool crust, 30 minutes.
Step 8
FOR THE FILLING - In a large bowl, whisk together egg yolks and condensed milk.
Step 9
Add lemon juice; whisk until smooth.
Step 10
Pour filling into cooled crust; carefully spread to edges.
Step 11
Bake until set, about 15 minutes.
Step 12
Cool in pan on rack.
Step 13
Chill at least 1 hour before serving.
Step 14
Serve with whipped cream.
Tips & Variations
No special items needed.