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Creamy Garlic Sauce

Here's how you make Creamy Garlic Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter or oil
  • 3 cloves garlic, minced
  • 1 tablespoons all-purpose flour
  • 1 cup heavy cream (whipping cream)
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 ounces cream cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter or oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.

  • Step 2: Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.

We hope you enjoy this recipe!

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