Creamy Garlic Prawns
"From one of our national supermarkets with changes to suit myself."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (584.7 g)
- Calories 912.9
- Total Fat - 25.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 86.9 mg
- Sodium - 1209.4 mg
- Total Carbohydrate - 154 g
- Dietary Fiber - 2.4 g
- Sugars - 2.2 g
- Protein - 17.2 g
- Calcium - 178.8 mg
- Iron - 4.9 mg
- Vitamin C - 55.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until softened and then add paste and cook, stirring, for 1 minute or until fragrant.
Step 2
Add cream and bring to the boil over high heat and boil for 2 minutes or until sauce has thickened slightly and season with pepper.
Step 3
Add prawns and cook, stirring occasionally, for 2 minutes or until prawns are just cooked through and sprinkle with parsley and serve with bread, pasta or rice.
Tips
No special items needed.
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