Ingredients
- 1/2 tbs extra virgin olive oil
- 1/4 brown onion, finely chopped
- 3/4 garlic cloves, finely chopped
- 13 grams tomato paste
- 1/4 cup cream, thickened
- 125 grams frozen peeled prawns, (tails intact - I prefer to remove)
- 1/4 bunch continental parsley, leaves picked, chopped
- 1/4 loaf sourdough bread, sliced (to serve) or
- 100 grams dried pasta, cooked (to serve) or
- 1 cup rice, cooked (to serve)
How to Make
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Step 1: Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until softened and then add paste and cook, stirring, for 1 minute or until fragrant.
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Step 2: Add cream and bring to the boil over high heat and boil for 2 minutes or until sauce has thickened slightly and season with pepper.
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Step 3: Add prawns and cook, stirring occasionally, for 2 minutes or until prawns are just cooked through and sprinkle with parsley and serve with bread, pasta or rice.
We hope you enjoy this recipe!
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