Creamy Garlic-Dijon Peppercorn Sauce (To Serve Over Roast Beef Slices)
Recipe: #10638
September 29, 2013
Categories: Sauce, Christmas, Easter, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Heavy Cream, more
"I make this wonderful sauce when I serve an expensive beef roast for Christmas or an elegant dinner. This sauce takes only minutes to make so make it just before you serve it"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 124.8
- Total Fat - 10.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 35.6 mg
- Sodium - 314 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.4 g
- Protein - 2.3 g
- Calcium - 60.5 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan combine minced garlic, whipping cream, sour cream, mustard and peppercorns. Cook and stir over low heat until heated through.
Step 2
Season with a little salt.
Step 3
Serve with the sauce with roast beef slices.
Tips
No special items needed.
1 Reviews
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