Back to Recipe

Creamy Garlic-Dijon Peppercorn Sauce (To Serve Over Roast Beef Slices)

Here's how you make Creamy Garlic-Dijon Peppercorn Sauce (To Serve Over Roast Beef Slices)
Pause Continue Reading
  • Servings: 10-12
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 5 garlic cloves, minced
  • 1/2 jar (8 ounce) Dijon mustard (use only half the jar and must use a good quality Dijon mustard!)
  • 2 cups heavy cream (whipping cream)
  • 1 cup sour cream
  • 1 tablespoons whole black peppercorn, crushed (crush after you measure 1 tablespoon)
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine minced garlic, whipping cream, sour cream, mustard and peppercorns. Cook and stir over low heat until heated through.

  • Step 2: Season with a little salt.

  • Step 3: Serve with the sauce with roast beef slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.