Creamy Garlic-Dijon Peppercorn Sauce (To Serve Over Roast Beef Slices)
Created by NavyWife on September 29, 2013
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #10638
Ingredients
- 5 garlic cloves, minced
- 1/2 jar (8 ounce) Dijon mustard (use only half the jar and must use a good quality Dijon mustard!)
- 2 cups heavy cream (whipping cream)
- 1 cup sour cream
- 1 tablespoons whole black peppercorn, crushed (crush after you measure 1 tablespoon)
- Salt, to taste
How to Make
-
Step 1: In a saucepan combine minced garlic, whipping cream, sour cream, mustard and peppercorns. Cook and stir over low heat until heated through.
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Step 2: Season with a little salt.
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Step 3: Serve with the sauce with roast beef slices.
Nutritional Facts
- Serving Size: 1 (72.5 g)
- Calories 124.8
- Total Fat - 10.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 35.6 mg
- Sodium - 314 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.4 g
- Protein - 2.3 g
- Calcium - 60.5 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg