Creamy Egg Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This makes an excellent egg salad sandwich. If you like egg salad this may become your favorite recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (187.2 g)
  • Calories 312.5
  • Total Fat - 22.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 445.9 mg
  • Sodium - 588 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 7.3 g
  • Protein - 16.5 g
  • Calcium - 92.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.

Step 2

Use for sandwiches or serve on a bed of lettuce.

Tips & Variations


No special items needed.

Tags : Salads

Related

ImPat

Creamy and delicious. I scaled back for 4 eggs and ended up adding another 2 which gave me more than enough for 3 sandwiches and a serve left for another. Thank you Pugs, made for Pick Me tag game under the 48 hour rule.

review by:
(14 Feb 2015)

QueenBea

A lovely quick and easy recipe I made for our work lunches. Will be making this again for sure. Made for the Billboard Recipe Tag Games.

review by:
(17 Apr 2013)

Gerry

This is a great new version of an old family favorite. Made for a light evening meal with enough left over for lunch. Delicious, adding to my cookbook! Thank you for sharing.

review by:
(10 Feb 2013)