Creamy Egg Salad
"This makes an excellent egg salad sandwich. If you like egg salad this may become your favorite recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 312.5
- Total Fat - 22.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 445.9 mg
- Sodium - 588 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.5 g
- Sugars - 7.3 g
- Protein - 16.5 g
- Calcium - 92.2 mg
- Iron - 2.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.
Step 2
Use for sandwiches or serve on a bed of lettuce.
Tips
No special items needed.
3 Reviews
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