Creamy Egg Salad
Created by Puggs on November 2, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7596
Ingredients
- 4 ounces cream cheese (very soft, you can use one 8 ounce package for more creamy taste)
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup green or sweet red pepper (finely chopped)
- 1/4 cup finely chopped celery
- 1/4 cup sweet relish (pickle or hamburger)
- 2 tablespoons minced fresh parsley
- 8 large eggs (hard boiled and chopped)
How to Make
-
Step 1: In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.
-
Step 2: Use for sandwiches or serve on a bed of lettuce.
Nutritional Facts
- Serving Size: 1 (187.2 g)
- Calories 312.5
- Total Fat - 22.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 445.9 mg
- Sodium - 588 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.5 g
- Sugars - 7.3 g
- Protein - 16.5 g
- Calcium - 92.2 mg
- Iron - 2.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg