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Creamy Egg Salad

Here's how you make Creamy Egg Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese (very soft, you can use one 8 ounce package for more creamy taste)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup green or sweet red pepper (finely chopped)
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet relish (pickle or hamburger)
  • 2 tablespoons minced fresh parsley
  • 8 large eggs (hard boiled and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.

  • Step 2: Use for sandwiches or serve on a bed of lettuce.

We hope you enjoy this recipe!

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