Creamy Chowder

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From Recipe + July '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (530.4 g)
  • Calories 542.8
  • Total Fat - 18.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 45.5 mg
  • Sodium - 784.4 mg
  • Total Carbohydrate - 68.1 g
  • Dietary Fiber - 8.6 g
  • Sugars - 9.6 g
  • Protein - 27.2 g
  • Calcium - 202.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large saucepan over high heat and add bacon, celery, onion and garlic and cook and stir for 4 minutes or until onion is soft.

Step 2

Add potato and cook and stir for 1 minute or until combined and then add crumbled stock cubes and the boiling water and bring to the boil and then reduce heat and simmer for 10 minutes.

Step 3

Mix flour with a little of the milk in a jug to form a paste and then whisk flour mixture into pan with the remaining mil and cook and stir for 2 minutes or until soup boils and thickens.

Step 4

Stir in creamed corn, cod, broccoli, capsicum and corn and simmer for 4 minutes or until broccoli is tender.

Step 5

Divide into serving bowls and sprinkle with green onion and serve with crusty bread.

Tips & Variations


No special items needed.

Related