February 18, 2018
Comfort Food, Soups/Stews, Vegetables,
Celery, Corn, Potatoes, Easy/Beginner Cooking, Quick Meals, Winter, Weeknight Meals, Stove Top, No Eggs more
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"From Recipe + July '17."
Heat oil in a large saucepan over high heat and add bacon, celery, onion and garlic and cook and stir for 4 minutes or until onion is soft.
Add potato and cook and stir for 1 minute or until combined and then add crumbled stock cubes and the boiling water and bring to the boil and then reduce heat and simmer for 10 minutes.
Mix flour with a little of the milk in a jug to form a paste and then whisk flour mixture into pan with the remaining mil and cook and stir for 2 minutes or until soup boils and thickens.
Stir in creamed corn, cod, broccoli, capsicum and corn and simmer for 4 minutes or until broccoli is tender.
Divide into serving bowls and sprinkle with green onion and serve with crusty bread.
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