Created by ImPat on February 18, 2018
Step 1: Heat oil in a large saucepan over high heat and add bacon, celery, onion and garlic and cook and stir for 4 minutes or until onion is soft.
Step 2: Add potato and cook and stir for 1 minute or until combined and then add crumbled stock cubes and the boiling water and bring to the boil and then reduce heat and simmer for 10 minutes.
Step 3: Mix flour with a little of the milk in a jug to form a paste and then whisk flour mixture into pan with the remaining mil and cook and stir for 2 minutes or until soup boils and thickens.
Step 4: Stir in creamed corn, cod, broccoli, capsicum and corn and simmer for 4 minutes or until broccoli is tender.
Step 5: Divide into serving bowls and sprinkle with green onion and serve with crusty bread.