Creamy Chocolate Pudding
Recipe: #23890
May 31, 2016
Categories: Desserts, Puddings, Eggs, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Cook's Illustrated Not in prep times: 4 hours cooling time."
Ingredients
Nutritional
- Serving Size: 1 (288.1 g)
- Calories 754.6
- Total Fat - 54.2 g
- Saturated Fat - 23.3 g
- Cholesterol - 1368.7 mg
- Sodium - 330.1 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 1.5 g
- Sugars - 34.7 g
- Protein - 24 g
- Calcium - 290.9 mg
- Iron - 4.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl combine the vanilla and espresso powder and set aside.
Step 2
In a saucepan whisk together the next 4 ingredients (sugar - salt). Whisk in the yolks and the cream. Whisk in milk.
Step 3
Place saucepan over medium heat and cook, whisking constantly until mixture is thickened and bubbling (5-10 minutes). Cook another 30 seconds longer. Remove from heat and add butter and chocolate; whisk until melted. Whisk in vanilla mixture.
Step 4
Pour pudding through a fine sieve into a bowl and press greased parchment paper against the surface of the pudding and place in refrigerator to cool - at least 4 hours. Before serving whisk the pudding again briefly.
Tips
No special items needed.