Creamy Chocolate Pudding

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Cook's Illustrated Not in prep times: 4 hours cooling time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (288.1 g)
  • Calories 754.6
  • Total Fat - 54.2 g
  • Saturated Fat - 23.3 g
  • Cholesterol - 1368.7 mg
  • Sodium - 330.1 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 34.7 g
  • Protein - 24 g
  • Calcium - 290.9 mg
  • Iron - 4.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

In a bowl combine the vanilla and espresso powder and set aside.

Step 2

In a saucepan whisk together the next 4 ingredients (sugar - salt). Whisk in the yolks and the cream. Whisk in milk.

Step 3

Place saucepan over medium heat and cook, whisking constantly until mixture is thickened and bubbling (5-10 minutes). Cook another 30 seconds longer. Remove from heat and add butter and chocolate; whisk until melted. Whisk in vanilla mixture.

Step 4

Pour pudding through a fine sieve into a bowl and press greased parchment paper against the surface of the pudding and place in refrigerator to cool - at least 4 hours. Before serving whisk the pudding again briefly.

Tips & Variations


No special items needed.

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