Creamed Peas With Pearl Onions
Recipe: #43044
June 28, 2024
Categories: Side Dishes, Onions, Peas Frozen Vegetables, Evaporated Milk, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.4 g)
- Calories 120.1
- Total Fat - 3.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.3 mg
- Sodium - 241.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 1.4 g
- Calcium - 27.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the peas in a pot with the butter, chicken broth and evaporated milk.
Step 2
Cook over medium heat for 15 minutes.
Step 3
Mix the corn starch with the water and add to pot.
Step 4
Add the salt and pepper to taste.
Step 5
Add the pearl onions.
Step 6
Reduce heat and simmer for another 10 minutes.
Tips
No special items needed.
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