Creamed Peas With Pearl Onions
Created by dienia b on June 28, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43044
Ingredients
- 16 ounces frozen peas (1 bag)
- 12 ounces cooked white pearl onions (1 jar)
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 cup evaporated milk
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Put the peas in a pot with the butter, chicken broth and evaporated milk.
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Step 2: Cook over medium heat for 15 minutes.
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Step 3: Mix the corn starch with the water and add to pot.
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Step 4: Add the salt and pepper to taste.
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Step 5: Add the pearl onions.
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Step 6: Reduce heat and simmer for another 10 minutes.
Nutritional Facts
- Serving Size: 1 (88.4 g)
- Calories 120.1
- Total Fat - 3.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.3 mg
- Sodium - 241.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 1.4 g
- Calcium - 27.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg