Ingredients
- 16 ounces frozen peas (1 bag)
- 12 ounces cooked white pearl onions (1 jar)
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 cup evaporated milk
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Put the peas in a pot with the butter, chicken broth and evaporated milk.
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Step 2: Cook over medium heat for 15 minutes.
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Step 3: Mix the corn starch with the water and add to pot.
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Step 4: Add the salt and pepper to taste.
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Step 5: Add the pearl onions.
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Step 6: Reduce heat and simmer for another 10 minutes.
We hope you enjoy this recipe!
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