Creamed Onions With Wine
Recipe: #29756
June 19, 2018
Categories: Side Dishes, Onions, Christmas, New Years, Sunday Dinner, Valentine's Day, Gluten-Free, No Eggs Vegetarian, Wine, Kosher Dairy, more
"made for you want a what? recipe game using white boiling onions"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (225.4 g)
- Calories 556.5
- Total Fat - 10.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 20.6 mg
- Sodium - 800.8 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 1.3 g
- Sugars - 48.6 g
- Protein - 5.1 g
- Calcium - 268.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place onions in a 2 quart pot.
Step 2
Pour enough wine to cover half of the onions.
Step 3
Add the bay leaf, thyme and salt.
Step 4
Simmer and stir for 25 minutes.
Step 5
Add the cream and bring to a boil; reduce heat and cook until thickened.
Step 6
Remove from heat and stir in the butter. Remove bay leaf and serve.
Tips
No special items needed.
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