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Creamed Onions With Wine

Here's how you make Creamed Onions With Wine
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  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds white onions (small white boiling onions, peeled)
  • 1 bottle (750 milliliter) Chardonnay wine
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • Salt to taste
  • 1 cup heavy whipping cream
  • 1 teaspoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onions in a 2 quart pot.

  • Step 2: Pour enough wine to cover half of the onions.

  • Step 3: Add the bay leaf, thyme and salt.

  • Step 4: Simmer and stir for 25 minutes.

  • Step 5: Add the cream and bring to a boil; reduce heat and cook until thickened.

  • Step 6: Remove from heat and stir in the butter. Remove bay leaf and serve.

We hope you enjoy this recipe!

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