Creamed Onions With Wine

8
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"made for you want a what? recipe game using white boiling onions"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (225.4 g)
  • Calories 556.5
  • Total Fat - 10.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 20.6 mg
  • Sodium - 800.8 mg
  • Total Carbohydrate - 94.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 48.6 g
  • Protein - 5.1 g
  • Calcium - 268.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Place onions in a 2 quart pot.

Step 2

Pour enough wine to cover half of the onions.

Step 3

Add the bay leaf, thyme and salt.

Step 4

Simmer and stir for 25 minutes.

Step 5

Add the cream and bring to a boil; reduce heat and cook until thickened.

Step 6

Remove from heat and stir in the butter. Remove bay leaf and serve.

Tips & Variations


No special items needed.

Related