Creamed Onions

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #33856

November 27, 2019



"For thankgiving"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (313.2 g)
  • Calories 734.2
  • Total Fat - 13.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 39.3 mg
  • Sodium - 461.3 mg
  • Total Carbohydrate - 142.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 8.5 g
  • Protein - 9.6 g
  • Calcium - 264 mg
  • Iron - 2.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Drop onions in barely boiling chicken broth for about 8 seconds, remove, and peel off skins.

Step 2

Return to broth and simmer until tender, about 15 minutes.

Step 3

Drain well and set aside.

Step 4

Mix rest of ingredients well in large bowl, then mix in onions.

Step 5

Transfer to and bake in casserole dish at 350 degrees F for 15-25 minutes until hot and bubbly.

Step 6

Remove and sprinkle with paprika, garnish with parsley sprigs and serve hot as side dish. S

Tips & Variations


No special items needed.

Related