Creamed Onions
Recipe: #33856
November 27, 2019
Categories: Casseroles, Side Dishes, Vegetables, Onions, North American, Thanksgiving more
"For thankgiving"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (313.2 g)
- Calories 734.2
- Total Fat - 13.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 39.3 mg
- Sodium - 461.3 mg
- Total Carbohydrate - 142.5 g
- Dietary Fiber - 1.8 g
- Sugars - 8.5 g
- Protein - 9.6 g
- Calcium - 264 mg
- Iron - 2.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drop onions in barely boiling chicken broth for about 8 seconds, remove, and peel off skins.
Step 2
Return to broth and simmer until tender, about 15 minutes.
Step 3
Drain well and set aside.
Step 4
Mix rest of ingredients well in large bowl, then mix in onions.
Step 5
Transfer to and bake in casserole dish at 350 degrees F for 15-25 minutes until hot and bubbly.
Step 6
Remove and sprinkle with paprika, garnish with parsley sprigs and serve hot as side dish. S
Tips & Variations
No special items needed.
Tags :
Side Dishes
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