Creamed Onions
Created by dienia b on November 27, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #33856
Ingredients
- 2 pounds pearl onions
- 2 cups chicken stock
- 3 tablespoons butter,melted
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/16 teaspoon nutmeg
- 1 cup milk
- 1/4 cup light cream
- 1/4 teaspoon cooking sherry
- 1/4 teaspoon worcesterhire sauce
- 1 cup jack cheese,grated
- 1/16 teaspoon paprika
- 1 tablespoons parsley, minced, for garnish
How to Make
-
Step 1: Drop onions in barely boiling chicken broth for about 8 seconds, remove, and peel off skins.
-
Step 2: Return to broth and simmer until tender, about 15 minutes.
-
Step 3: Drain well and set aside.
-
Step 4: Mix rest of ingredients well in large bowl, then mix in onions.
-
Step 5: Transfer to and bake in casserole dish at 350 degrees F for 15-25 minutes until hot and bubbly.
-
Step 6: Remove and sprinkle with paprika, garnish with parsley sprigs and serve hot as side dish. S
Nutritional Facts
- Serving Size: 1 (313.2 g)
- Calories 734.2
- Total Fat - 13.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 39.3 mg
- Sodium - 461.3 mg
- Total Carbohydrate - 142.5 g
- Dietary Fiber - 1.8 g
- Sugars - 8.5 g
- Protein - 9.6 g
- Calcium - 264 mg
- Iron - 2.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg