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Creamed Onions

Here's how you make Creamed Onions
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds pearl onions
  • 2 cups chicken stock
  • 3 tablespoons butter,melted
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/16 teaspoon nutmeg
  • 1 cup milk
  • 1/4 cup light cream
  • 1/4 teaspoon cooking sherry
  • 1/4 teaspoon worcesterhire sauce
  • 1 cup jack cheese,grated
  • 1/16 teaspoon paprika
  • 1 tablespoons parsley, minced, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drop onions in barely boiling chicken broth for about 8 seconds, remove, and peel off skins.

  • Step 2: Return to broth and simmer until tender, about 15 minutes.

  • Step 3: Drain well and set aside.

  • Step 4: Mix rest of ingredients well in large bowl, then mix in onions.

  • Step 5: Transfer to and bake in casserole dish at 350 degrees F for 15-25 minutes until hot and bubbly.

  • Step 6: Remove and sprinkle with paprika, garnish with parsley sprigs and serve hot as side dish. S

We hope you enjoy this recipe!

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