Creamed Dilled Spinach
Recipe: #26412
July 05, 2017
Categories: Side Dishes, Spinach, Austrian, Sunday Dinner, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, Vegetarian Dinner, more
"Austrians love creamed spinach, and often enjoy this version with fish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 195.7
- Total Fat - 14.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 38 mg
- Sodium - 361.6 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.3 g
- Sugars - 2.9 g
- Protein - 6.7 g
- Calcium - 190.9 mg
- Iron - 2.7 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thoroughly wash the fresh spinach. Cut the stems into 1 inch pieces and tear the leaves into bite-size pieces.
Step 2
In a large covered saucepan, cook the spinach in the lemon juice for 3 to 4 minutes; drain well.
Step 3
In a saucepan, cook the minced garlic in hot butter until tender but not browned. Stir in the flour, salt, nutmeg, and pepper. Add the milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the drained spinach, sour cream, and dill; heat through but do not boil.
Tips
No special items needed.
1 Reviews
You'll Also Love
