Creamed Beef And Bacon Cups

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #33799

November 20, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (269.9 g)
  • Calories 433.1
  • Total Fat - 35 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 84.6 mg
  • Sodium - 482.7 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.4 g
  • Protein - 17.2 g
  • Calcium - 223.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step 1

Pre heat oven 375 degrees

Step 2

Butter bread

Step 3

Press into muffin pan

Step 4

Bake at 375 degrees for 10 minutes

Step 5

Sprinkle with cheese

Step 6

Bake 5 minutes

Step 7

Meanwhile

Step 8

Cook bacon until crisp

Step 9

Take out

Step 10

Add butter

Step 11

Add flour, mustard and pepper

Step 12

Brown

Step 13

Add milk

Step 14

Add sliced beef

Step 15

Cook until thick

Step 16

Season

Step 17

Serve over bread

Step 18

Top with bacon

Tips & Variations


No special items needed.