Creamed Beef And Bacon Cups
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.9 g)
- Calories 433.1
- Total Fat - 35 g
- Saturated Fat - 16.2 g
- Cholesterol - 84.6 mg
- Sodium - 482.7 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.6 g
- Sugars - 7.4 g
- Protein - 17.2 g
- Calcium - 223.8 mg
- Iron - 1.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre heat oven 375 degrees
Step 2
Butter bread
Step 3
Press into muffin pan
Step 4
Bake at 375 degrees for 10 minutes
Step 5
Sprinkle with cheese
Step 6
Bake 5 minutes
Step 7
Meanwhile
Step 8
Cook bacon until crisp
Step 9
Take out
Step 10
Add butter
Step 11
Add flour, mustard and pepper
Step 12
Brown
Step 13
Add milk
Step 14
Add sliced beef
Step 15
Cook until thick
Step 16
Season
Step 17
Serve over bread
Step 18
Top with bacon
Tips & Variations
No special items needed.
Tags :
Breakfast
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