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Creamed Beef And Bacon Cups

Here's how you make Creamed Beef And Bacon Cups
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (5 ounces) dried chipped beef
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon white pepper
  • 2 cups milk
  • 4 ounces bacon,(4 slices)
  • 1/4 cup cheddar cheese,shredded
  • 4 ounces white bread(4 slices)
  • 4 teaspoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heat oven 375 degrees

  • Step 2: Butter bread

  • Step 3: Press into muffin pan

  • Step 4: Bake at 375 degrees for 10 minutes

  • Step 5: Sprinkle with cheese

  • Step 6: Bake 5 minutes

  • Step 7: Meanwhile

  • Step 8: Cook bacon until crisp

  • Step 9: Take out

  • Step 10: Add butter

  • Step 11: Add flour, mustard and pepper

  • Step 12: Brown

  • Step 13: Add milk

  • Step 14: Add sliced beef

  • Step 15: Cook until thick

  • Step 16: Season

  • Step 17: Serve over bread

  • Step 18: Top with bacon

We hope you enjoy this recipe!

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