Cream Omelet
Recipe: #30658
October 14, 2018
Categories: Breakfast, Eggs, Eastern European, Vegetarian, Sour Cream Heavy Cream, Kosher Dairy, more
"From 1939 winside Nebraska cookbook ,says serve with jam,but I'm not sure I would"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (191.2 g)
- Calories 474
- Total Fat - 42.4 g
- Saturated Fat - 23.4 g
- Cholesterol - 511.9 mg
- Sodium - 339.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 16.9 g
- Calcium - 121.8 mg
- Iron - 2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whip the egg whites
Step 2
In another bowl, beat the yolks with the creams seasoning and flour until smooth
Step 3
Fold in whites
Step 4
Pour in hot buttered skillet. Cover
Step 5
Bake over low heat on top of stove
Tips
No special items needed.
1 Reviews
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