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Cream Omelet

Here's how you make Cream Omelet
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  • Servings: 2
  • Prep: 6m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs (separated)
  • 4 tablespoons sour cream
  • 4 tablespoons heavy whipping cream
  • 1 tablespoon all-purpose flour
  • Salt, dash
  • Pepper, dash
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip the egg whites

  • Step 2: In another bowl, beat the yolks with the creams seasoning and flour until smooth

  • Step 3: Fold in whites

  • Step 4: Pour in hot buttered skillet. Cover

  • Step 5: Bake over low heat on top of stove

We hope you enjoy this recipe!

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